
Coconut Hazelnut Vegan and Sugar Free Cheesecake

Springtime Garden (Salad)

Hamachi Sashimi with Leek, Seaweed, and Avocado, Butterfly Tuile

Green Tea Pannacotta with Candied Kumquots & Chocolate Crunch Soil

Asparagus Garden Salad

Violet Honeycomb, with Sour Cherries and Chocolate Ganache

Spring Lobster Crepe with Nasturtiums and Pea Foam

Date and Almond Tarte with Blueberry Cashew Cream (GF SF)
Fig, Rosemary, & Blackberry Danish

Baby Heirloom Tomato Burrata Caprese

Coconut Blueberry Meyer Lemon Fudge, White Peach Gelee, and Tropical Fruits

Golden and Garnet Beet Tartare, Hudson Valley Lavender Honey Chevre, Mache, Garlic Sprouts

Hudson Valley Quail, Chestnut Stuffing, Savory Brioche Black Trumpet Mushroom & Gruyere Bread Pudding, Seared Fresh Bing Cherries & Spiced Shiraz Reduction

Burrata Caprese, Blistered Cherry Tomatoes on the Vine, Heirloom Tomatoes, Nasturtiums, Basil Oil, Voilets

Seared Halibut, Summer Vegetable Terrine, Local Pea Shoots, Basil, Lemon, & Baby Heirloom Sautee
Radicchio Cups of Fresh Apricots, Candied Pecans, Bing Cherries, Frisee, & Aged Jemez Dijon Vinegrette, Camembert Baton

Tiger Prawn, Garnet and Golden Beetroot Tartare, Sorrel Greens

Summer Cucumber Gazpacho with Chilled Marinated Prawns and Pomelo
Tandoori Salmon, Lentil, & Butternut Squash Timbale, Local Greens, Curried Yogurt Dressing

Marinated and Seared Octopus, White Beans , Chorizo, Sea Fennel, Basil Oil

Summer Vegetable & Herbed Ricotta Tartes
Tropical Asian Salad of Cucumber Ribbons, Watermelon Radishes, Purple Baby Mizuna, Tropical Fruit, and a Papaya Sesame Vinegrette
Roasted Baby Beets, Shaved Strawberries, Voilets, Baby Rockett, Candied Pecans, & Goat Crumbles

Pulled Duck Confit with Shallots & Chanterelle Mushrooms, Local Greens, Bosc Spears, Anise Flowers Raspberry Balsalmic Buttons
Ahi Nicoise California

Beggar's Purse: Duck confit, mission figs, rosemary chevre, and black trumpet mushooms, caramelzied shallots

DECONSTRUCTED KING CRAB GAZPACHO

ARTISAN CHEESE PLATTER

CRISPY PROSCUITTO AND MELON, ENDIVES, RASPBERRIES, BALSALMIC REDUCTION

Nasturtiums, Citrus, Fennel, & Spicy Mizuna

Meyer Lemon & Blueberry Tarte With Caraway Almond Crust

Grandiose Antipasti

Farmer's Market Salads

Greek Cornucopia

Summer Gazpacho Shooters

Summer Salads

Baby Heirlooms with Truffled Burrata and Barolo Reduction

Golden and Garnet Beet Salad

Marinated & Grilled Octopus with Avocado, Grapefruit & Tropical Fruits

Mango Mousse, Bittersweet Chocolate Dome, & Raspberry Swoosh

The King's Mezze on Custom Onyx Grazing Stones

Thai Tuna Waterfall Salad

Chilled Chocolate Mouse Cake, Berry Galaxy

Apple Cake with Spun Sugar and Mascarpone Gelato

Wagyu Wellington with Sous Vide Lobster Tail, Bearnaise, Asparagus Bundle

Snapper Crudo with Yuzu, Cilantro, and Pomegranates

Truffled Veal Scallopini with Heart of Palm Linguini

GF BitterOrange and Chocolate Torte with Cardamom Espresso Gelato and Pistachio Toffee

Palm Beach Buffet

Seared Scallops & Fennel with Caviar
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