Coconut Hazelnut Vegan and Sugar Free Cheesecake
Springtime Garden (Salad)
Hamachi Sashimi with Leek, Seaweed, and Avocado, Butterfly Tuile
Green Tea Pannacotta with Candied Kumquots & Chocolate Crunch Soil
Asparagus Garden Salad
Violet Honeycomb, with Sour Cherries and Chocolate Ganache
Spring Lobster Crepe with Nasturtiums and Pea Foam
Date and Almond Tarte with Blueberry Cashew Cream (GF SF)
Fig, Rosemary, & Blackberry Danish
Baby Heirloom Tomato Burrata Caprese
Coconut Blueberry Meyer Lemon Fudge, White Peach Gelee, and Tropical Fruits
Golden and Garnet Beet Tartare, Hudson Valley Lavender Honey Chevre, Mache, Garlic Sprouts
Hudson Valley Quail, Chestnut Stuffing, Savory Brioche Black Trumpet Mushroom & Gruyere Bread Pudding, Seared Fresh Bing Cherries & Spiced Shiraz Reduction
Burrata Caprese, Blistered Cherry Tomatoes on the Vine, Heirloom Tomatoes, Nasturtiums, Basil Oil, Voilets
Seared Halibut, Summer Vegetable Terrine, Local Pea Shoots, Basil, Lemon, & Baby Heirloom Sautee
Radicchio Cups of Fresh Apricots, Candied Pecans, Bing Cherries, Frisee, & Aged Jemez Dijon Vinegrette, Camembert Baton
Tiger Prawn, Garnet and Golden Beetroot Tartare, Sorrel Greens
Summer Cucumber Gazpacho with Chilled Marinated Prawns and Pomelo
Tandoori Salmon, Lentil, & Butternut Squash Timbale, Local Greens, Curried Yogurt Dressing
Marinated and Seared Octopus, White Beans , Chorizo, Sea Fennel, Basil Oil
Summer Vegetable & Herbed Ricotta Tartes
Tropical Asian Salad of Cucumber Ribbons, Watermelon Radishes, Purple Baby Mizuna, Tropical Fruit, and a Papaya Sesame Vinegrette
Roasted Baby Beets, Shaved Strawberries, Voilets, Baby Rockett, Candied Pecans, & Goat Crumbles
Pulled Duck Confit with Shallots & Chanterelle Mushrooms, Local Greens, Bosc Spears, Anise Flowers Raspberry Balsalmic Buttons
Ahi Nicoise California
Beggar's Purse: Duck confit, mission figs, rosemary chevre, and black trumpet mushooms, caramelzied shallots
DECONSTRUCTED KING CRAB GAZPACHO
ARTISAN CHEESE PLATTER
CRISPY PROSCUITTO AND MELON, ENDIVES, RASPBERRIES, BALSALMIC REDUCTION
Nasturtiums, Citrus, Fennel, & Spicy Mizuna
Meyer Lemon & Blueberry Tarte With Caraway Almond Crust
Grandiose Antipasti
Farmer's Market Salads
Greek Cornucopia
Summer Gazpacho Shooters
Summer Salads
Baby Heirlooms with Truffled Burrata and Barolo Reduction
Golden and Garnet Beet Salad
Marinated & Grilled Octopus with Avocado, Grapefruit & Tropical Fruits
Mango Mousse, Bittersweet Chocolate Dome, & Raspberry Swoosh
The King's Mezze on Custom Onyx Grazing Stones
Thai Tuna Waterfall Salad
Chilled Chocolate Mouse Cake, Berry Galaxy
Apple Cake with Spun Sugar and Mascarpone Gelato
Wagyu Wellington with Sous Vide Lobster Tail, Bearnaise, Asparagus Bundle
Snapper Crudo with Yuzu, Cilantro, and Pomegranates
Truffled Veal Scallopini with Heart of Palm Linguini
GF BitterOrange and Chocolate Torte with Cardamom Espresso Gelato and Pistachio Toffee
Palm Beach Buffet
Seared Scallops & Fennel with Caviar
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